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What is Pomace?
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Pomace refers to the pulpy residue left after fruits such as grapes or olives are pressed or crushed of their juice or oil. It contains the skins, seeds, and stems and is often used to make products like animal feed, compost, or extract additional oils or alcohol.
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Grape leather is made by dehydrating grape pomace, combining it with other ingredients like sugars or pectin, and then drying it into a flexible, sheet-like material.
How Do We Use Pomace?
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